All Gold South Africa’s saucy record-breaker

Guests discover that they can be converted into Jam Connoisseurs

Jams can be so much more than spreads on delectable scones, crunchy toast and delicious fillings to biscuits, which was exactly what media and celebrities including Hayley Owen; Thuli Thabeth; Zakeeya Patel; Wardah Hartley ; Mimi Mahlasela and other guests discovered on Wednesday the 26th of March 2014 as All Gold converted them all into jam connoisseurs. Armed with their aprons, spatulas and taste buds, the stylish guests cook over the kitchen at The Cooking School in Nicolway Bryanston under the guidance of expert chef Sasha Zambetti.

From delicious savouries including Bobotie Springrolls, Buff Squares with Tomato, Chilli and Ginger Jam, and moreish sweets including Mini Fig and Strawberry Cheesecakes, Strawberry Mouse, Jam Smoothies and Devonshire Sponge Cake; the All Gold Connoisseur Jam range filled mixing bowls and cooking pots and ultimately expanded the guests’ mindsets about the true potential of cooking with jam. But no afternoon with jam would be complete without having high-tea, which is exactly what they enjoyed once the stoves and ovens were switched off.

“All Gold Connoisseur’s Marmalades and Extra Fruit Jams are crammed full of the finest quality fruits. Each of the selected fruits are ripened to perfection, carefully picked and gently cooked the traditional way, so every time you open a bottle you relish in the goodness and experience an explosion of taste. Today provided a phenomenal opportunity for us to showcase this delectable range and just how versatile they can be,” remarked Edna Maphita, Category Marketing Manager of Condiments and Spreads at Tiger Brands.

Now aspiring chefs at home can enjoy the innovative and creative ways of utilising the All Gold Connoisseur Jam range by simply visiting to get more delicious recipes such as the one included below.